This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness.
This malt is ideal for darker style Lagers or Ales and high alcohol beers.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Bestmalz Pilsen malt is used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
Base malt for all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light beers, and as a base malt for almost all beer styles.

This is a bulk product - one unit equals 1kg. 
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

A premium Pilsner malt, BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers and is similar to the Weyermann Premium Pilsner malt. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.

Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as enzyme-rich and light-colored basis for all beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: up to 2.9

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.

Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.

Recommended Quantities: Up to 100% of total grain bill

EBC: 11-20

BEST Vienna produces a golden color, excellent foam and a pleasant mouth feel in the finished beer. Unlike BEST Heidelberg, this malt uses two-row brewing barley varieties that create more color during the malting process. The protein content is somewhat higher than in a Pilsen malt of the same crop year with a similar enzyme composition and high extract values. For Export, Märzen, Porter and all other beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: 8-10

This is a bulk product - one unit equals 1kg.

Warminster CaraGold has an up-front maltiness which is balanced by delicate notes of muscovado sugar, maple syrup, and an infusion of nuts and dried fruits. Increases body/fullness, and gives a softer, rounder mouthfeel.

This low malt colour produces a golden orange coloured lager with increased body and fullness and a softer, rounder mouthfeel with improved drinkability.