Brew your own version of Abandoned Brewery's XPA.

Extra Pale Ale, tropical and floral American hop, Lavender, low bitterness session beer. 

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

 ABV 4.2%

Brew your own version of Abandoned Brewery's AXPA.

Mango, nectarine and grapefruit hops. Moderate caramel malt and restrained bitterness.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 5.4%

Brew your own version of Abandoned Brewery's XXPA.

Big, dank and dirty. This 8.9% beer drinks like a 5%er. After every sip, you'll exhale a cloud of resin.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 8.9%

Haymaker Saison is a recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery. Saisons are hugely variable as a style. This one is pale, bright and designed to be particularly thirst quenching with a deceptively low 5.7% abv. The recipe is built on a classic and simple farmhouse grain bill of pilsner malt, wheat malt and just enough crystal malt for colour without cloying sweetness. East Kent Goldings and Saaz hops bring earthy, spicy, herbal and floral notes with just a touch of honey. Fermented bone dry with Safale Be-134, expect a highly refreshing saison packed full of fruity, floral and phenolic notes. High levels of carbonation will help enhance the classic, rocky white head. Santé!

Pieter Pieter is a Belgian Pale Ale recipe designed for The League of Brewers by Jamie McQuillan of Cell Division Brewery. This beer is intended to be an easy drinking soft and fruity Belgian ale. It sits firmly on the paler end of the style spectrum, with bready notes, restrained caramel, balanced bittering and a respectable abv of 5.5%. Lovely East Kent Goldings hops play a supporting role with earthy, spicy and floral notes while the Belgian abbey ale yeast lends soft approachable fruity esters and low phenolics along with excellent clarity in the finished beer.

ABV: 5.5%