Alpha Amylase Enzyme Sachet 4g
$2.40

Alpha Amylase Enzyme Sachet 4g

Availability: In Stock

$2.40
Alpha Amylase Enzyme Sachet 4g is available for purchase in increments of 1
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Alpha Amylase Enzyme Sachet 4g
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Alpha Amylase Enzyme Sachet 4g Make up a soup with 15 L of water and 4 kg of starch. Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar. Measure using a refractometer or simply taste for sweetness. If you want a higher temperature, our Alpha Amylase unlike many others can handle temperatures up to 85 degrees before denaturing. To be used with Distiller's Yeasts when starch is used in your recipe.
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