Other Homecrafts
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$99.95Bucket Blaster Keg and Fermenter Washer Kit
Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster.
The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.
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$210.50Grainfather Conical Fermenter Pro Controller
Control the heating and cooling (when used with the gylcol chiller) of your fermenter remotely with the Conical Fermenter Pro Controller.
Simply connect the controller to the Grainfather App and control and track the fermentation temperature when you're out and about.
With a new and improved digital display and the flexibility the new controller offers, your customers are definitely going to want to upgrade.Out of Stock -
$3,335.00Speidel Hydropress 90L
You have never pressed such good juice so quickly and easily before. Simply grind fruit, grapes or berries and fill up the Speidel hydropress, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket. The hydropress can also be used for pressing honeycomb, tomatoes or citrus fruit.
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
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$6.50Mangrove jack's Yeast – MA33 – white fruit country wines, acid reducing (8g)
Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27°C (64 -80°F), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.Out of Stock -
$6.50Mangrove jack's Yeast – VR21 – red fruit country wines (8g)
Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming. -
$10.50Fermentis Safcider AB-1
Safcider was selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions and ferments between 10 to 30 degrees. -
$10.95Fermentis SafCider AC-4 (Crisp)
For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.
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$10.95Fermentis SafCider TF-6 (Tutti Frutti)
For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.
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$5.50Mangrove Jack's Cider Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice.
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$6.50Mangrove jack's Yeast – R56 – full bodied red wines (8g)
Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
