Cider yeast for sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel. Broad fermentation temperature spectrum: 10-30°C
Excellent settlement strength thanks to its killer phenotype
Fast kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
Very good assimilation of fructose
Maximum initial SO2 level recommended: 75mg/L
Very low malic acid consumption (less than 0.4g/L)
Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters.
