Fermentis SafCider TF-6 (Tutti Frutti)
$9.90

Fermentis SafCider TF-6 (Tutti Frutti)

Availability: Out of Stock

$9.90
Description

Details

Cider yeast for sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.

Usage recommendations:

• For sweet ciders from fresh apple juices.

• Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials.

• Sweet and round mouthfeel strengthening candy like sensation.

Technical characteristics:

• Regular slow kinetic

• Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).

• High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.9

• Medium assimilation of fructose

• Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.

• High malic acid consumption (up to 1.4g/L– 0.18 oz/gal)

• Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer

• Alcohol tolerance: 6 % v/v.

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