Ingredients
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$11.50 -
$7.50Vintner's Harvest Wine Nutrient 100g
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L. -
$5.50 -
$6.50Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer) -
$10.50HS Campden Tablets x 100
Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label. Approximately 100 tablets in a tamper proof and resealable tub. Contains sodium metabisulphite.
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$5.95 -
$5.50Mangrove Jack's Wine Nutrient
A yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.
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$9.50 -
$4.80Citric Acid 200g bulk
Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look. -
$30.00Potassium Metabisulphite 1kg
Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
Use 50g - 75g per 100L of must to kill bacteria on the grapes, or wine must PRIOR to adding yeast.Disolve in warm water prior to adding to must.
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