- Description
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Details
Reveals thiols resulting in varietal complexity and aromatic freshness. RUBY™
Combining those distinctive properties and very robust and reliable alcoholic fermentation performance, RUBY™ is well suited for the production of intense, fresh and complex red wines.
Wines fermented with RUBY™ show flavor profiles described as blackcurrant, gooseberry, plums, spices and some refreshing herbal notes, RUBY™ also favors fine tannic structure and volume with a long aftertaste.Suggested varieties: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Tempranillo, Grenache, Malbec.
Instructions: Add contents to up to 25L juice.
Alcohol tolerance up to 16%
- Reviews
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Customer Reviews
Review "BrewMaster Red Wine Yeast [Ruby] 7g"