Ingredients

  1. Vintner's Harvest Pectinase 75g Vintner's Harvest Pectinase 75g
    $8.95

    Vintner's Harvest Pectinase 75g

    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.

    Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.

    Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.
    Out of Stock
  2. Brewmaster Grape Skin Tannin
    $4.00

    Brewmaster Grape Skin Tannin

    Adds balance to all grape and fruit wines. 10gm

  3. Malic Acid (10g)
    $4.00

    Malic Acid (10g)

    Add to fermenting wine for balance and enrichment. 10gm

  4. Brewmaster Pectinase
    $4.60

    Brewmaster Pectinase

    Add to fruit pulp, 1gm. Releases sugar and clears wine.

    Aka pectinase.

    Out of Stock
  5. Yeast Nutrient 150g - high (spirit) yield
    $8.90

    Yeast Nutrient 150g - high (spirit) yield

    150g Yeast nutrient. Contains minerals and vitamins for yeast growth.

    Add 10gm per litre of wash or wine.

    Formulated for distilling and wine making.

  6. Brew Master Wine Nutrient sachet (10g)
    $4.00

    Brew Master Wine Nutrient sachet (10g)

    Wine Nutrients sachet. 10g.

    Essential for complete fermentation.

  7. Brew Master Sorbate Wine Stabiliser - 10g
    $4.00

    Brew Master Sorbate Wine Stabiliser - 10g

    Wine Stabiliser, 10gm. Use before bottling

  8. Bentonite finings 200g
    $6.00

    Bentonite finings 200g

    Bentonite is a fining product can be added during fermentation or after fermentation.  Holds a negative charge, so may be used in conjunction with a positive charge fining agent eg islinglass or sparkolloid.

     

    Out of Stock
  9. Wyeast Wine Nutrient Blend
    $9.50

    Wyeast Wine Nutrient Blend

    Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.

    During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.

    Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.

  10. Campden Tablets x 50 - Screw top
    $8.00

    Campden Tablets x 50 - Screw top

    50 Campden Tablets

    For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast 

    For sanitising: add 5 tablets in 1 litre of water

    CAUTION: Avoid dust and fumes - contains sodium metabisulphate