Wine Making

  1. StellarSan Sanitiser 500ml StellarSan Sanitiser 500ml
    $16.95

    StellarSan Sanitiser 500ml

    StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 500L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.

    This is a direct replacement for Star San.

  2. PBW - Powdered Brewery Wash - Tablet PBW - Powdered Brewery Wash - Tablet
    $19.95

    PBW - Powdered Brewery Wash - Tablet

    Powdered Brewery Wash is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the tablet product. 

    PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminum, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.

  3. Williams Warn BrewCleaner 500g
    $19.90

    Williams Warn BrewCleaner 500g

    BrewCleaner Brewery Detergent (BCBD) is an alkaline, non-caustic, environmentally and user friendly cleaner.

    BCBD is an alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of detergents and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. BCBD uses active oxygen to sanitise and penetrate carbon or protein soils.

    BCBD formulation can be used as a CIP or soak cleaner because it does not require excessive heat as do most caustic based cleaners.

  4. Tapered Cork 21mm
    $2.30

    Tapered Cork 21mm

    Tapered Corks 21mm (21mm-18mm)
  5. Copper Cleaning Agent (CCA)
    $6.00

    Copper Cleaning Agent (CCA)

    240gm For use with all copper mesh After each distillation remove copper mesh from the tower and soak in copper cleaning agent for 15 - 30 minutes 1 tablespoon per litre of water Packed in Timaru, New Zealand
  6. HS No Rinse Sanitiser (250g) HS No Rinse Sanitiser (250g)
    $7.30

    HS No Rinse Sanitiser (250g)

    Effectively sanitises brewing, winemaking, and distilling equipment with no rinsing required.

  7. Sodium Percarbonate (100%) - Cleaner - 100g or 1kg Sodium Percarbonate (100%) - Cleaner - 100g or 1kg
    $4.60

    Sodium Percarbonate (100%) - Cleaner - 100g or 1kg

    2 Review(s)

    100% pure Sodium Percarbonate, supplied in a zip-lock bag.

    Sodium Percarbonate is a fantastic cleaner for brewers, as it reacts with organic matter to produce oxygen, and the resulting bubbles help lift dirt off surfaces with the minimum of fuss. It can also be used as a sanitiser at the right concentration.

    Sodium Percarbonate is an excellent cleaner and is also getting a reputation as an "eco friendly laundry detergent" due to it's low impact on the environment. 

  8. Star San Sanitiser Star San Sanitiser
    $59.95

    Star San Sanitiser

    STAR SAN is a high foaming no-rinse sanitizer. Dilute with water at 1.6ml Star San to 1l of water. Let the solution touch all surfaces that need to be sanitized and leave for at least 2 minutes.
    Out of Stock
  9. Vintner's Harvest Tartaric Acid 100g Vintner's Harvest Tartaric Acid 100g
    $10.50

    Vintner's Harvest Tartaric Acid 100g

    Vintner's Harvest Tartaric Acid 100g
  10. Vintner's Harvest Pectinase 75g Vintner's Harvest Pectinase 75g
    $7.80

    Vintner's Harvest Pectinase 75g

    Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated.

    Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.

    Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.