Wine Making
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$28.00White Labs PurePitch® Next Generation WLP718 Avize Wine Yeast
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel-fermented Chardonnays.
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$28.00White Labs PurePitch® Next Generation WLP735 French White Wine Yeast
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
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$28.00White Labs PurePitch® Next Generation WLP740 Merlot Red Wine Yeast
Neutral character, with low fusel-alcohol production. Ferments dry.
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$28.00White Labs PurePitch® Next Generation WLP715 Champagne Yeast
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
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$28.00White Labs PurePitch® Next Generation WLP700 Flor Sherry Wine Yeast
A single Saccharomyces isolate creating green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation. *Does not make a flor pellicle
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$25.00Wyeast - Sake Yeast - Strain 4134
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
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$25.00Wyeast - Bold Red/High Alcohol Wine Yeast - Strain 4946
Species: Saccharomyces cerevisiae
Profile: Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
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$4.00Brew Master White Wine Yeast - EC1118
White Wine/ Champagne Yeast. 10g sachet.
Use for white grape and fruit wines and to restart fermentation.
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$25.00Wyeast - Dry White/Sparkling Wine Yeast - Strain 4021
Species: Saccharomyces bayanus
Profile: Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in making sparkling wine. Low foaming, excellent barrel fermentation, good flocculating characteristics.
