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Malt Mechanic fermenters are the only plastic home-brewing conical which come fully featured with tri-clamp fittings and stainless steel valves in 1/2" for the take-off, and 1" for the yeast-dump. The fermenters are suitable for transferring beer under pressure and come with everything you need to get your beer fermenting right out of the box. 

Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
Use 50g - 75g per 100L of must to kill bacteria on the grapes, or wine must PRIOR to adding yeast.

Disolve in warm water prior to adding to must.

Citric Acid is derived from certain fruits like lemons. It can be used as a preservative in beverages and food. Also used as a flavour enhancer.
1 TBSP in 1L of warm water will also clean copper equipment and bring back that shiny look.

The Brew Bucket was the first product from Ss Brewtech, and for many brewers the Brew Bucket was their first chance to ferment in stainless steel.
Nearly a decade later, they challenged their engineering team to pair some of the newest technologies with the original design.

A yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.

Handcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label. Approximately 100 tablets in a tamper proof and resealable tub. Contains sodium metabisulphite.