High quality, brown glass fermentation bottles with flip-tops.This is a 6 pack of 750 ml reusable glass bottles made specifically for fermenting under pressure

Great for fermented and brewed beverages such as kombucha, kvass, kefir, ginger beer, cider and lager.

500ml new amber bottles without flip tops to be used with crown seals. These come in boxes of 12.

Crown seals are also available, either standard type or oxygen scavenging if you wish to try and reduce oxidation of the final product.

Suitable for cider, beer and kombucha.

A complete set of replacement seals for the Grainfather Conical Fermenter Dual Valve.

Does not include the 2" tri-clamp gasket plug seal 

Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster. 

The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

Control the heating and cooling (when used with the gylcol chiller) of your fermenter remotely with the Conical Fermenter Pro Controller.

Simply connect the controller to the Grainfather App and control and track the fermentation temperature when you're out and about.

With a new and improved digital display and the flexibility the new controller offers, your customers are definitely going to want to upgrade. 

You have never pressed such good juice so quickly and easily before. Simply grind fruit, grapes or berries and fill up the Speidel hydropress, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket. The hydropress can also be used for pressing honeycomb, tomatoes or citrus fruit.

High juice yield – less waste

The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.

A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice.

For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.