PH Indicator Papers (1 - 11)

A sugar refractometer for measuring the density of your beer or wine.

Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. A refractometer will allow you to take instant gravity measurements during mash run-off or during the boil. It works like a hydrometer except you only need a few drops and there is no need to cool a trial jar of liquid before taking a reading.

A glass thermometer that is 295mm long, suitable for measuring temperatures in the range of -10C to 110C. Compatible with the black thermometer bung (sold separately) so it can be mounted in the neck of a glass vessel with a suitable sized neck.

A convenient tool for retrieving a sample of liquid from a carbouy or fermenter. Has a stop valve at the bottom which opens when pushed against the bottom of the vessel, allowing the Sampler to fill with the fermenting liquid. This can then be transferred to another container for testing fermentation progress and/or tasting.

A dial-type thermometer that is made for the SS Brewtech Brewmaster Kettles, although it could be used in any 1.5" tri-clamp situation. 

Thermometer:

• Dial Face: 3" -
• Tri-Clamp: 1.5"
• Range: -20-120 degrees C, 0-240 degrees F
• Accuracy: +/-1%
• Stem length: approx. 6cm (2.5")

Note: does not include tri-clamp gasket or clamp.

The SE220 probe is designed for use with the Milwaukee MW101 and MW102 PRO pH Meters.

DESIGN FEATURES
The SE220 probe makes pH testing easy and requires very little maintenance.

Top features include:

DOUBLE JUNCTION
The double junction design reduces risk of clogging.

GEL FILLED
Using a gel removes the need to maintain the electrolyle levels.

RESIN BODY
The resin body is highly durable, chemically resistant and protects against accidental damage.

50ml Measuring Cup - measures in 10ml increments

Pipette - 2ml

Perfect for measuring small quantities of liquid product - Like sanitiser, lactic acid or antifoam