Cleaning Attachment for s-type and d-type couplers. Connect keg coupler to flush beer line.

High quality, brown glass fermentation bottles with flip-tops.This is a 6 pack of 750 ml reusable glass bottles made specifically for fermenting under pressure

Great for fermented and brewed beverages such as kombucha, kvass, kefir, ginger beer, cider and lager.

500ml new amber bottles without flip tops to be used with crown seals. These come in boxes of 12.

Crown seals are also available, either standard type or oxygen scavenging if you wish to try and reduce oxidation of the final product.

Suitable for cider, beer and kombucha.

A complete set of replacement seals for the Grainfather Conical Fermenter Dual Valve.

Does not include the 2" tri-clamp gasket plug seal 

Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster. 

The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

You have never pressed such good juice so quickly and easily before. Simply grind fruit, grapes or berries and fill up the Speidel hydropress, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket. The hydropress can also be used for pressing honeycomb, tomatoes or citrus fruit.

High juice yield – less waste

The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.

Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27°C (64 -80°F), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.

Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.

Safcider was selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions and ferments between 10 to 30 degrees.