A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled

Peaches are thought to have originated in China around 12,000 years ago! When Alexander The Great conquered Persia, he took peach seeds to Europe, marking the introduction of the fruits to Spain and France. It wasn’t until the 1980’s that Belgian brewers starting manufacturing ‘peachy’ beer – and boy, are we thankful! Grab a taste of our Sweet, Juicy and Punchy Peach flavoured IPA, complimented with 30g Amarillo hop pellets. 

Dark Belgian Cask is a blend a classic Belgian Saccharomyces cerevisiae strain and our Brettanomyces bruxellensis - Strain TYB184. Together these strains produce a dry beer with a vinous quality and a flavor profile of dried dark fruit, plum, leather, and a mild earthy funk and acidity. Both strains in this blend are very alcohol tolerant (10-15%).

This Classic Hazy Pale Ale kit comes complete with a hazy ale yeast and is made with fresh white wheat and ale malts to give that haze.

This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satisfying drink with a medium bitterness to finish.

This Classic American Porter kit comes complete with American ale yeast. This rich, malty American Porter has satisfying toasty, chocolate, toffee flavours from the roasted malts.

This Classic Gold Lager kit comes complete with Pacific lager yeast. Gold Lager is a clean, crisp lager with balanced malt sweetness from pale malts. Low hop bitterness brings maximum refreshment without compromising flavour. Perfectly refreshing in hot conditions!

This Classic Gold Draught kit comes complete with Ale yeast. This light-gold refreshing draught ale has a nice grainy malt sweetness balanced with a moderate thirst quenching bitterness.

This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.