Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.

This kit requires either 1.5kg unhopped liquid malt extract or 1kg dry malt extract. 1kg of sugar can also be used for a lighter-bodied beer (sold separately).

OG 1040° to 1044°.
Weight 1.8kg
Brewing Volume 23L / 40 pints
ABV approx 4.6%
Colour Deep Amber
Low Hop
Medium Malt