Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

FERMENTATION: ideally 15-20°C 

PITCHING: 50 to 80 g/hl in primary fermentation

REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F) Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

LalBrew London™ is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. LalBrew London™ was selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew London™ may also be used in the production of Ciders. 

Full product details are available from Lallemand

Passionately crafted over 17 years, Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Formally known as HORT 4337, Nectaron took the brewing world by storm when it was released in 2020 and has been in hot demand ever since!

Typical AA: 9.5% - 11.5%

**NOTE: This is the same hop as HORT 4337, but comes in the new Nectaron® branding.

LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

Attenuation: 78% - 84%

Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through the NZ Hops partnership breeding program with Plant and Food Research (PFR). Superdelic™ was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm programme in 201, due to its unique aroma and chemistry profile.

This exceptional hop is a playful number, and the unique oil chemistry profile produces red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Superdelic™ is a versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

NZH-101 is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops' partnership breeding program with Plant and Food Research. After performing well in the small plot trials and early brewing trials, it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. This has been evaluated further through the Bract Brewing Project in 2022 for its high mite resistance, desirable late training date, high yield, and excellent machine harvestability.

The unique oil chemistry profile produces unique flavours and aromas of lime and ripe mandarin, melon and tropical fruit.

Kohia Nelson is Freestyle Hop's botanical blend which extends their love of the unique flavours of New Zealand grown crops. They have been experimenting with a process to add botanicals to hops to produce a uniform pellet that has something really unexpected to it. Their latest version of that blend combines Nelson Sauvin and Rakau with New Zealand passionfruit. 

**LIMITED RELEASE**

Peacharine is a new advanced selection from Freestyle Hop's breeding programme.

Thanks to the good folk at NZ Hops, we have been given a very limited amount of Nectaron® Cryo Hops® pellets to sell to our customers prior to them becoming available for everyone else!!

Passionately crafted over 17 years, Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.