Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through the NZ Hops partnership breeding program with Plant and Food Research (PFR). Superdelic™ was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm programme in 2017, due to its unique aroma and chemistry profile.
This exceptional hop is a playful number, and the unique oil chemistry profile produces red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Superdelic™ is a versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.
Cryo Hops deliver:
Nearly twice the resin content of traditional T-90 hop pellets
Intense contribution of hop flavor and aroma
Reduced grassy and vegetal characteristics
Increased yield through reduced brewhouse and cellar trub
Cost savings and net increases in revenue per batch
Cryo Hops solve multiple problems for the brewer by concentrating the flavors of the lupulin into pellets or powder. In short you can make more beer with a less hops.
And with less leaf material in the finished Cryo Hops, less beer is wasted to trub, increasing the yield.
