Ingredients

  1. Fermentis Safale US-05 yeast
    $6.50

    Fermentis Safale US-05 yeast

    Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.

    US-05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate.
    Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

  2. Fermentis Safale S-04 yeast
    $6.65

    Fermentis Safale S-04 yeast

    Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    S04 is our best selling yeast for English-style ales.
  3. Mangrove Jack's Craft Series Yeast M42 - New World Strong Ale (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M42 - New World Strong Ale (10g)

    A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more.
  4. Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)

    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

    Suitable for Belgian Pale Ales and Abbey Ales.

  5. Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)

    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
  6. Waimea Hops - Pellets (NZ)
    $11.40

    Waimea Hops - Pellets (NZ)

    Waimea™ is a new New Zealand variety (2012), originally bred for high alpha and bittering qualities, but it is really a dual-use hop. It’s fresh-crushed citrus and understated pine characteristics are very prominent despite its high alpha content. It is useful across many different beer styles.
  7. Riwaka Hops - Pellets (NZ)
    $13.80

    Riwaka Hops - Pellets (NZ)

    A unique aroma hop with a powerfully fuelled tropical passion fruit character.

    If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

  8. Fuggle Hops - Pellets (NZ)
    $9.20

    Fuggle Hops - Pellets (NZ)

    Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.
  9. Pacifica Hops - Pellets (NZ)
    $9.50

    Pacifica Hops - Pellets (NZ)

    The Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
  10. Pacific Gem Hops - Pellets (NZ)
    $6.30

    Pacific Gem Hops - Pellets (NZ)

    Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour. Well suited to a wide range of beer styles and lends itself well to European Lager styles of various bitterness levels.