Black Rock Liquid Brewing Sugar is ideal for brewing pale or dry beer styles and cider, as well as boosting alcohol content without imparting extra sweetness.

Combine with a Black Rock beer kit and unhopped malt extract to create an imperial style beer.

The ultimate battle of hops - New Zealand Trial Hop 4337 versus Australian Galaxy. Hops dominate this beer using the ultimate secret weapon bio-transformation. 

Brew your own version of our super tasty beer using fresh partial extract ingredients.

ABV: 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here for the recipe pdf

Click here for the BeerXML file (to import into your favourite brewing software or Grainfather App)

A Belgian Saison with a Kiwi twist, using NZ Hort Research trial hop 9909 for a beautiful citrus aroma & flavour.

ABV: 7.1%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

The BJCP says: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

This one is brewed with a combination of New Zealand and German hops, providing it with a complex hop & Belgian yeast aroma backed by a solid malt base.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Download the recipe here

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.

Prevent the formation of Diacetyl with a few drops of ALDC.

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer).

Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

*Dosage rate: 1ml per litre of beverage.

A great summer beer, super refreshing. A combination of English & New Zealand malts and English & American Hops fermented with an English Yeast. When you need a beer after mowing your lawn, this is it. Created by Nelson brewer Paul Dunlop.

ABV: 5.2%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Download the recipe here

BeerXML File (import into any brewing software i.e. Beersmith or Brewfather)