Breeding:
A triploid cross between the New Zealand variety “Smoothcone” and a 1950s' research variety bred from a crossing of an early North American type known as the “Cali” (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand’s HortResearch hop breeding programme at Riwaka in 1994.

Selection:
The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid.

Brewer’s notes:
Used for first addition bittering this hop has no pretence at substitution for noble type. A kettle variety of the highest order Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added toward the end of boil. Generally selected for its consistency in mainstream Lagers this hop has also ventured into the craft market as a reliable Brewpub mainstay.

“A hop with many talents”

Applications:
High Alpha Acids and Total Oil matched with low Cohumulone find this extraordinary hop several applications, single or dual-purpose. Difficult to list a substitute as there is really nothing quite like the New Zealand Southern Cross available on the world market.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.