Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. 

This is a bulk product - one unit equals 1kg.

Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.

Thomas Fawcett Oat malt enhances body and flavour of dark beers. It is often used in, but not limited to, stouts, porters, and British ales. It is primarily used in place of flaked oats but can be added to pales and porters as well.

This blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
Designed to ensure correction of nutrient deficiencies in wort.

Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.

AA is usually around 9-13%.

A yeast nutrient complex that supports yeast health to improve fermentation of beer.

This is a bulk product - one unit equals 1kg. 
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer.

This is a bulk product - one unit equals 1kg.

Go Nutty - Roasted Oats is our newest malt, launched as a limited release in 2020. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash.

It resembles the flavour of toasted sesame seeds. This malts is a great addition to Stouts, Porters and Brown Ales. It could add spiciness to Saison style too. Usage rate of up to 20%.

EBC - 8.5

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden red lager for that drinkable session beer.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Lager light is made especially for brewing an all malt lager where a light colour is desirable. It can also be used alongside Gladfield wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.

EBC 2.5 to 2.9