Cheese-making

  1. Mad Millie White Cheese Wrap (10 Sheets)
    $14.80

    Mad Millie White Cheese Wrap (10 Sheets)

    Mad Millie White Cheese Wrap  comes in 10 sheets (240x240mm)

    Best for: Camembert, Brie and other white moulded cheeses.

    This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior.

    The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma.

  2. Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD] Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD]
    $8.30

    Mad Millie LIQUID Rennet Vegetarian 50ml [STORED COLD]

    A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

    Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

  3. Mad Millie Italian Cheeses Kit Mad Millie Italian Cheeses Kit
    $52.50

    Mad Millie Italian Cheeses Kit

    Becoming an artisan cheesemaker is easier than you think. The Mad Millie Italian Cheese Kit contains everything you need to create six different types of Italian cheese. Just add milk!

    With this kit, you’ll be whipping up the Italian favourites in no time. The biggest challenge is choosing what to make - Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini or Burrata? We say make them all!

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

    No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

  4. Mad Millie Silver Cheese Wrap (10 Sheets)
    $12.10

    Mad Millie Silver Cheese Wrap (10 Sheets)

    Mad Millie Silver Cheese Wrap comes in 10 sheets of 240x240mm

    Best for: Creamy Brie, Camembert or mild blue cheeses.

    This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks.

    It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.

    Out of Stock
  5. Mad Millie Cheese Wax Blocks (Yellow, 450g)
    $16.30

    Mad Millie Cheese Wax Blocks (Yellow, 450g)

    Mad Millie Cheese Wax Blocks (Yellow, 450g)

    High quality cheese wax made the age-old way.

    Many hard cheeses are waxed prior to ageing. This process helps to retain the moisture within the cheese, and protect it from external mould while the cheese is aged.

  6. Mad Millie Cheese Knife
    $9.30

    Mad Millie Cheese Knife

    Cheese knife use for cutting and serving home made cheeses.

  7. Mad Millie Fresh Cheese Kit Mad Millie Fresh Cheese Kit
    $78.50

    Mad Millie Fresh Cheese Kit

    Becoming an artisan cheesemaker is easier than you think. The Mad Millie Fresh Cheese Kit contains everything you need to create eight different types of fresh cheese. Just add milk!

    Whether you are a fan of squeaky halloumi for brunch, the tang of chevre frais on a cheese platter or marinated feta for all occasions, this kit has you covered. This kit makes Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta or Quark.

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

    No Artificial Flavours or Preservatives – Gluten-Free – Vegetarian

    - 12 Ingredients & supplies to make your own Fresh Cheese
    - 60 minutes hands-on time on average, per recipe
    - Kit makes 10 batches (7 kg/15 lb) of Fresh Cheese before refills are required.


  8. Mad Millie Specialty Cheese Kit & Cultures Mad Millie Specialty Cheese Kit & Cultures
    $162.50

    Mad Millie Specialty Cheese Kit & Cultures

    If you’re a fan of creamy brie, gooey camembert or strong blues, this is the kit for you. Specialty cheeses can seem complicated, but trust us, with the Mad Millie Speciality Cheese Kit anything is possible, just add milk!

    This kit contains the same specialty mould spores and cultures as used by small, artisan cheese producers. You can be sure your cheese will be full of flavour and ripened to perfection! With this kit, you can make Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vein Cheese, and Gorgonzola.

    Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.


    Out of Stock
  9. Mad Millie Cheese Culture [Store in fridge] Mad Millie Cheese Culture [Store in fridge]
    $12.10

    Mad Millie Cheese Culture [Store in fridge]

    Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

    Pack contains 5 sachets.
    Each sachet contains enough culture for 4 L of milk.

    Contains: Milk/Dairy
    Shelf stable under 25ºC

  10. Mad Millie Agar Powder for Vegan Cheese Kit (65g)
    $18.40

    Mad Millie Agar Powder for Vegan Cheese Kit (65g)

    Mad Millie Agar Powder for Vegan Cheese Kit (65g)

    Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegans.

    Store in a cool dry place, away from direct sunlight.

    Out of Stock