Amarillo® hops are a ultra-high myrcene content hop, which creates a big orange citrus flavour. It is used as mainly a flavour and aroma hop with orange, grapefruit, melon, and peach notes. 

Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. 

Ariana is a new hop variety from Germany, and it's definitely not typically German! It shows aromas and flavours of black berries, blackcurrant, peach, pear, tropical fruits and resinous. Sounds to us like a great hop to try in your next hop forward beer. Try pairing it with some big new world hops (Citra/Mosaic etc) to increase flavour depth.

AA is usually around 9-13%.

Azacca is another great contender for your latest hazy tropical IPA. Grown in the US, this hop has tropical fruit aromas with a touch of citrus, and on the palate you get spicy, with pineapple, mango and some pine and tangerine. What's not to like?

This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Thomas Fawcetts Maris Otter Pale Ale malt is a very popular choice for brewing English-style ales.

Appearance: Clean whole grains of malted barley.
Application: Main ingredient for all types of ales, bitters, milds and stouts.
Characteristics: Well modified producing consistent extract within the standard ale colour range, producing sweet and flavourful worts.
Ingredients: 100% Maris Otter barley grown under contact in the UK.

BEST Caramel® Hell – known as BEST Caramel® Light – reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The color of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavor stability of the beer are also improved. As with BEST Caramel® Pils, only the best two-row summer barley varieties are used together with our gentle BEST caramelization technique to make this outstanding specialty malt.

For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers, all golden to amber-colored beer styles.

Recommended Quantities: Up to 50% of the grain bill.

EBC: 20-40

This is a bulk product - one unit equals 1kg. 
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

A premium Pilsner malt, BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers and is similar to the Weyermann Premium Pilsner malt. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity.

Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as enzyme-rich and light-colored basis for all beer styles.

Recommended Quantities: Up to 100% of total grain bill

EBC: up to 2.9

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

BEST Munich intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. BEST Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it.

Base malt for all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.

Recommended Quantities: Up to 100% of total grain bill

EBC: 11-20

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

Bestmalz Pilsen malt is used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
Base malt for all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light beers, and as a base malt for almost all beer styles.

BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. The malt was designed for a 12°P beer. To retain the red color in stronger beers, some BEST Pilsen Malt should be added to the grain bill due to the higher wort gravity.

Base malt for all red and red-tinted beers, amber-colored beers, red-tinted wheat beers, red-tinted Alt, Red Ales, dark beer with a red tinge and many others.

Recommended Quantities: Up to 100% of total grain bill

EBC: 28-32