A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.

As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.

Add when pitching yeast.

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish. A wort that is nutrient-deficient, or which has adequate nutrients but limited bioavailability to the cells, can experience inhibited yeast growth, disrupted or incomplete fermentations, inconsistent attenuation rates from batch to batch, and diminished cell viability. Supplemental nutrients are always beneficial, but especially valuable during yeast propagation and stressful fermentation conditions (e.g. high-adjunct worts, high-gravity fermentations).

50 Campden Tablets

For fermentation: add 1 tablet per 5 litres of must and leave for 24 hours before adding yeast 

For sanitising: add 5 tablets in 1 litre of water

CAUTION: Avoid dust and fumes - contains sodium metabisulphate

Food grade diammonium phosphate (DAP). This is pure fermentable nitrogen and phosphorus to help provide a healthy fermentation in low nutrient washes. A key ingredient for many sugar-based distilling washes but can be useful in any fermentation where yeast nutrients need to be added.

The Ted's Fast Ferment Vodka recipe requires 1/2 teaspoon for a 23L wash with 4kg of sugar.

This is a concentrated essence to use wherever you want to easily add a specific flavour. Maybe a strawberry blonde ale?

The best way to use these in beer brewing (or any other liquid) is to take multiple samples of a specific volume (i.e. 200ml) and dose them using a pipette in different concentrations - then compare and pick the one you like most - then scale up from there. A little can go a long way!

Works also great for baking & cooking.

Made from natural strawberry oils.

WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer).

Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

*Dosage rate: 1ml per litre of beverage.

Prevent the formation of Diacetyl with a few drops of ALDC.

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go.

GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.