This is a bulk product - one unit equals 1kg.

Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It has a long traditional germination process to create complex sugars and amino acids which react during a careful kilning regime. The resulting maillard reaction is responsible for the colour and flavour. 

Also known as: Honey and Melanoidin Malt

This is a bulk product - one unit equals 1kg.

Shepherds Delight is a stepped up version of Gladfield Aurora malt. It has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer and will give flavours similar to a decoction mash. Used at too high a concentration could lead to bitterness in the final beer. We recommend combining Shepherds Delight with Gladfield Vienna malt to give a balancing sweetness. This malt will give a stunning red hue to your beers.
EBC 250 - 350
 Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Caraaroma malt, replace with 1kg Gladfield Shepherd's Delight malt instead.
For 1kg of Weyermann Special W malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.
For 1kg of Dingemann Special B malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Red Back Malt is a unique malt made by Gladfield. It is prepared by a special process before going into the roaster, where it is roasted to favour certain maillard reactions which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour. It goes well with Gladfield Pale Ale and Aurora malt which is melanoidin malt.

EBC 60 to 80

This is a bulk product - one unit equals 1kg.

Gladfield take their top quality Pilsner malt and smoke it over 100% Manuka wood from the West Coast. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Use this malt anywhere between 1 and 100% depending on the required smoke level.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 3.0-5.0
Total Nitrogen (%) 1.35-1.65
Kolbach Index 35.0-41.0
pH 5.7-6.1
FAN (mg/l) min 120
Friability (min) % 85

This is a bulk product - one unit equals 1kg.

Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH. Moisture (%) Max 6.5 Extract (fine dry) Range 25 Total Nitrogen (%) 1.4-1.7 pH Max 3.8
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Acidulated malt, replace with 1kg Gladfield Sour Grapes malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130

This is a bulk product - one unit equals 1kg.

Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.

Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes

BEST Caramel® Hell – known as BEST Caramel® Light – reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The color of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavor stability of the beer are also improved. As with BEST Caramel® Pils, only the best two-row summer barley varieties are used together with our gentle BEST caramelization technique to make this outstanding specialty malt.

For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers, all golden to amber-colored beer styles.

Recommended Quantities: Up to 50% of the grain bill.

EBC: 20-40

This is a bulk product - one unit equals 1kg.

Gladfield made Chit Malt upon request from clients who were keen to use this product to improve the body and foam in their beers, particularly sour beers.

A great malt to achieve superior foam stability. In our opinion a must malt to use in Sour beers, Saisons, Hazy beers and Low alcohol beers.