This is a bulk product - one unit equals 1kg.

Supernova malt is a new roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour.
This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10 – 25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10-15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5-10%
Colour: Typical 114 EBC

This is a bulk product - one unit equals 1kg.

Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.

This is a bulk product - one unit equals 1kg.

Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel.
A great addition to lighter ales and lagers.
EBC 10
Maltster: Warminster
Origin: England

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 175 - 225
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Caramunich Type 3 malt, replace with 0.8kg Gladfield Dark Crystal malt instead.
For 1kg of Weyermann Carabohemian malt, replace with 0.8kg Gladfield Dark Crystal malt instead.
For 1kg of Weyermann Special W malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.
For 1kg of Dingemann Special B malt, replace with 1.62kg of Shepherd Delight malt and 0.18kg of Dark Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <4
Extract (Dry) Range 76-78%
Colour Range EBC 40 - 70
Gladfield Malt's recommended malt substitutions:

For 1kg of Weyermann Carabelge malt, replace with 0.8kg Gladfield Light Crystal malt instead.

This is a bulk product - one unit equals 1kg.

Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.
The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
Moisture (%) Max <3.5
Extract (Dry) Range 76-78%
Colour Range EBC 90 – 130

This product is used in the production of Porters and sweet Stouts.

This is a bulk product - one unit equals 1kg.

Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.

EBC - 15 to 35

This is a bulk product - one unit equals 1kg.

CARAFA SPECIAL® Type II
is the de-husked version of CARAFA® Type II. Using their unique process, Weyermann
remove the husks from carefully selected grains before malting and roasting them. Reduces
astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer
aroma, as well as body and mouthfeel to finished beer but without introducing harsh
flavors. Even small amounts of CARAFA SPECIAL®
malts in the grain bill produce dark
beers of unusual smoothness and mildness, with a firm, creamy, white head.
Recommended Quantities:
Up to 5% of total grain bill
Suitability (beer styles):
Lagers: Dunkel, Doppelbock
Ales: Dark, Stout, Altbier