We originally partnered with our good friends at Lallemand to bring you a special promotion - it proved so popular that we sold out so we've decided to keep it going without the free yeast (sorry!).

This recipe is designed to be in keeping with the 2021 BJCP Style guide 21A: American IPA.

Chameleon is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery. It is built upon the foundations of a classic American (West Coast) IPA, “ a decidedly hoppy and bitter, moderately strong, pale American ale”, but with a couple of twists to showcase both a new hybrid yeast and a new hop variety.

The recipe is built upon a bill of American Ale malt with just a touch of specialty malt to gently support and allow the hops to shine. The beer is fermented with Lallemand’s newly released hybrid yeast, Pomona™ . Among other attributes, Pomona™  possesses an enhanced capacity for the biotransformation of hop terpenes to produce a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. The arrival of Pomona™  was perfectly timed allowing us to also showcase the newly arrived KrushTM (HBC 586 ) hops from Yakima Chief hops. This new US hop delivers a unique array of citrus, tropical, stone fruit and berry notes which pair beautifully with the much loved Mosaic hops.

Expect a classic West Coast style IPA, clean crisp and firmly bitter with a punchbowl full of delicious new world hop flavours and aromas.

Brew your own version of Abandoned Brewery's Hazy #1.

Juicy sweet mango, passionfruit and tangerine. Minimal hop bitterness and pillowy mouthfeel.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6%

Brew your own version of Abandoned Brewery's Wheat IPA.

Hazy af. Smooth and light, creamy in texture, notes of stone fruit.

 This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.1%

Brew your own version of Abandoned Brewery's Hazy #4.

Golden, plush and soft, with a pillowy mouth feel. Tropical and citrus hits, finishing with marshmallow and coconut notes.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.5%

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 19A - American Amber Ale.

We truly love our Red Rooster Red IPA. This is a it's little brother - a newly formulated recipe featuring Columbus, Amarillo, Centennial & Citra hops and still deliciously malty using fresh Gladfield malt like only a red IPA can provide. However, this is only 4.8% ABV - without compromising body or flavour.

ABV: 4.8%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

This limited edition recipe was originally the second in our new "Lallemand edition" series - sponsored by Lallemand and Gladfield! It proved so popular that we sold out so we've decided to keep it going without the free yeast (sorry!).

This recipe uses all Gladfield malt, including the new chit malt and golden naked oats as well as our favourite hazy yeast "Verdant".

"Mother of Invention" showcases two new hops we got in: Talus and Zappa! With the help of Mosaic you'll get a delicious tropical hazy that's also thought provoking and unique (Talus has descriptors like citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine - and then there's Zappa with Passionfruit, mint, spice, tropical fruits, and fruity pebbles). The perfect beer to pour a pint of and listen to some of Frank's finest.

Target ABV: 6.6%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

Designed to maximise the haze in your juice - or is that the juice in your haze?

Patriot uses all-american trio of hops, being Citra, Mosaic and Eukanot. The recipe has no boil additions, instead relying on a 100g 30-minute whirlpool addition followed by a 7-day and 5-day dry hop addition of 100g each.

With rolled oats and raw wheat in the mash, you can be sure all this juice is sitting on top of a hazy full-bodied mouthfeel. And with a sessionable 4.7% ABV, it's the perfect drop for a sunny afternoon spent watching the ball game.

ABV: 4.7%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA

This New England Hazy IPA is our first to use Sabro hops. If you ever felt like getting smacked in your face with tropical fruit and fresh coconut - don't look any further!
We have to be honest, Sabro hops are the star of this beer, with support from NZ Trial hop 4337 and Nelson Sauvin.

Estimate ABV - 5.3%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

This recipe has been designed to be consistent with the 2021 BJCP Style guide 21B Specialty IPA: Black IPA.

Twenty Thousand Leagues is a Black IPA recipe brought back from the deep dark depths of time by Jamie McQuillan. With a few little tweaks along the way this recipe remains true to style, falling under the category of Specialty IPAs 21B. In Jamie’s hands, this beer took out a silver medal at the SOBA National Homebrew Competition in 2014.

It drinks as a Black IPA should. A judicious use of crystal malt and bitterless Eclipse Wheat give the beer its dark colouring, while allowing the resinous, piney, citrus and mango hop characters to shine through. The hop flavours are gently supported by undertones of chocolate and coffee without any of the harsher, toasted notes typically associated with roasted barley found in many dark beers.

As we dive into the cold winter months, this beer is the perfect remedy for lovers of a good hoppy west coast IPA who are seeking something a little more suited to fireside drinking. Cheers.

ABV: 7.1%