This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - Belgian IPA.

The BJCP says: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

This one is brewed with a combination of New Zealand and German hops, providing it with a complex hop & Belgian yeast aroma backed by a solid malt base.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21A - American IPA.

A delicious Westcoast IPA recipe that won a collab brew with The League brewery by Micheal Smith.

A load of hops (Amarillo, Mosaic, Centennial & Taiheke) with a solid Gladfield malt base. Enjoy it while it's fresh!

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Beersmith or Brewfather)

This recipe has been designed to be consistent with the 2021 BJCP Style guide 12C - English IPA.

Last orders is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

The English IPA has its roots in the 1700s as a highly hopped stock ale shipped to India, and the modern version of this style is based on a re-imagining of the style by craft breweries in the 1980s.

You should expect a moderately-strong, very well-attenuated pale British ale with a dry finish, hoppy aroma and flavour, and a firm bitterness. This version is built upon a classic malt bill of Marris Otter, and cushioned with a touch of biscuit, crystal and dextrin (Gladiator) malts, bringing body and balancing the malt without lingering sweetness. Firmly bittered with British target hops, followed by generous later additions of the earthy and floral Fuggles and East Kent Golding hops, this pale amber English IPA is perfect for those seeking an IPA that is not just all about the hops, but rather a restorative drinking experience with a little extra to chew on. Cheers.

This recipe uses some ingredients that are not included and must be sourced locally - coriander seeds and orange zest. See the recipe for details.

This recipe has been designed to be consistent with the 2021 BJCP Style guide 21B - Specialty IPA: White IPA.

Cloud Animals is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

A white IPA is a very recent style. They were first conceived in 2010 as a collaboration between American Larry Sidor of Deschutes Brewery, Oregon, and Belgian-born Steven Pauwels of Boulevard Brewing. Their efforts to meld elements of both an IPA and Belgian wit gained enough popularity to quickly develop into a new beer style.

True to style, Cloud Animals offers a fruity, spicy, lighter and more refreshing version of an American IPA with a soft cushioning body and cloudy appearance. Lightly spiced with coriander and orange peel and providing characteristic Belgian wit esters, this beer has a refreshing level of bitterness with a moderately dry finish. It’s not hard to imagine why something this deliciously drinkable quickly gained popularity. It delivers the best that IPAs and wit beers have to offer all wrapped up in one tasty package. Cheers!

This recipe has been designed to be consistent with the 2021 BJCP Style guide 21B Specialty IPA: Black IPA.

Twenty Thousand Leagues is a Black IPA recipe brought back from the deep dark depths of time by Jamie McQuillan. With a few little tweaks along the way this recipe remains true to style, falling under the category of Specialty IPAs 21B. In Jamie’s hands, this beer took out a silver medal at the SOBA National Homebrew Competition in 2014.

It drinks as a Black IPA should. A judicious use of crystal malt and bitterless Eclipse Wheat give the beer its dark colouring, while allowing the resinous, piney, citrus and mango hop characters to shine through. The hop flavours are gently supported by undertones of chocolate and coffee without any of the harsher, toasted notes typically associated with roasted barley found in many dark beers.

As we dive into the cold winter months, this beer is the perfect remedy for lovers of a good hoppy west coast IPA who are seeking something a little more suited to fireside drinking. Cheers.

ABV: 7.1%

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA

This New England Hazy IPA is our first to use Sabro hops. If you ever felt like getting smacked in your face with tropical fruit and fresh coconut - don't look any further!
We have to be honest, Sabro hops are the star of this beer, with support from NZ Trial hop 4337 and Nelson Sauvin.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

Designed to maximise the haze in your juice - or is that the juice in your haze?

Patriot uses all-american trio of hops, being Citra, Mosaic and Eukanot. The recipe has no boil additions, instead relying on a 100g 30-minute whirlpool addition followed by a 7-day and 5-day dry hop addition of 100g each.

With rolled oats and raw wheat in the mash, you can be sure all this juice is sitting on top of a hazy full-bodied mouthfeel. And with a sessionable 4.7% ABV, it's the perfect drop for a sunny afternoon spent watching the ball game.

ABV: 4.7%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - NE IPA.

This limited edition recipe was originally the second in our new "Lallemand edition" series - sponsored by Lallemand and Gladfield! It proved so popular that we sold out so we've decided to keep it going without the free yeast (sorry!).

This recipe uses all Gladfield malt, including the new chit malt and golden naked oats as well as our favourite hazy yeast "Verdant".

"Mother of Invention" showcases two new hops we got in: Talus and Zappa! With the help of Mosaic you'll get a delicious tropical hazy that's also thought provoking and unique (Talus has descriptors like citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine - and then there's Zappa with Passionfruit, mint, spice, tropical fruits, and fruity pebbles). The perfect beer to pour a pint of and listen to some of Frank's finest.

Target ABV: 6.6%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

Click here to download the recipe.

Click here to download the BeerXML file (to directly import into your favorite brewing software)

Brew your own version of Abandoned Brewery's Hazy #4.

Golden, plush and soft, with a pillowy mouth feel. Tropical and citrus hits, finishing with marshmallow and coconut notes.

This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!

ABV 6.5%