IPAs
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$99.00Clone Wars: Abandoned Brewery Hazy #1 Recipe Kit (All Grain) 23l
Brew your own version of Abandoned Brewery's Hazy #1.
Juicy sweet mango, passionfruit and tangerine. Minimal hop bitterness and pillowy mouthfeel.
This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!
ABV 6%
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$89.20Clone Wars: Abandoned Brewery IPA Recipe Kit (All Grain) 23l
Brew your own version of Abandoned Brewery's IPA.
Ruby grapefruit, pineapple juice and balanced bitterness. Clean malt.
This is the official recipe from Richard Deeble, head brewer at Abandoned Brewery. Brew the kit, buy the beer and compare!
ABV 6.4%
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$69.00The League "Little Red Rooster" - Session Red IPA All Grain Kit 23l
This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 19A - American Amber Ale.
We truly love our Red Rooster Red IPA. This is a it's little brother - a newly formulated recipe featuring Columbus, Amarillo, Centennial & Citra hops and still deliciously malty using fresh Gladfield malt like only a red IPA can provide. However, this is only 4.8% ABV - without compromising body or flavour.
ABV: 4.8%
Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.
This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.
Click here to download the recipe.
Click here to download the BeerXML file (to directly import into your favorite brewing software)
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New$86.00The League "Cold As Ice" - Cold IPA
Cold As Ice is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery, keeping firmly in mind Wayfinder’s description of what a cold IPA (“the anti-thesis of a NEIPA’) should be and how they should ideally be made. This recipe also draws upon his own drinking experience (the best part right?) and a preference for the hop character of a classic dank west coat IPA. The resulting beer is a showcase of an awesome trio of hops (Simcoe, Centennial and Amarillo) delivering punchy pine and citrusy grapefruit notes.
Typically, cold IPAs are brewed with an adjunct lager malt bill as the base, helping to produce a crisp dry finish perfect for showcasing the hops. For simplicity, removing the need to pre-process the unmalted grains, this recipe utilises dextrose (corn sugar) to the same effect.
Pouring a straw colour, fermented clean with a lager yeast at restrained temperatures and packed full of whirlpool and dry hop aroma, Cold As Ice finishes with a firm bitterness that should satisfy any drinker who appreciates both lagers and IPAs.
