Dry Yeast

  1. Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat
    $8.50

    Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat

    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
  2. Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
    $8.50

    Mangrove Jack's Craft Series Yeast - Bohemian Lager M84

    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
  3. Fermentis Saflager S-23 yeast
    $10.50

    Fermentis Saflager S-23 yeast

    Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

    FERMENTATION: ideally 12-15°C


  4. Lallemand Nottingham High Performance Ale Yeast
    $9.00

    Lallemand Nottingham High Performance Ale Yeast

    Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

    Full product details are available from Lallemand: http://www.lallemandbrewing.com/wp-content/uploads/2017/03/lallemand-tds-nottingham-021317-2.pdf

  5. Fermentis Safale US-05 yeast
    $6.50

    Fermentis Safale US-05 yeast

    Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.

    US-05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate.
    Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

  6. Fermentis Safale S-04 yeast
    $6.65

    Fermentis Safale S-04 yeast

    Fermentis Safale S-04 yeast. English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

    S04 is our best selling yeast for English-style ales.
  7. Mangrove Jack's Craft Series Yeast - U.S. West Coast M44
    $8.50

    Mangrove Jack's Craft Series Yeast - U.S. West Coast M44

    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
  8. Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)

    A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

    Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

  9. Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M76 Bavarian Lager (10g)

    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more.
  10. Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)
    $8.50

    Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)

    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.