Dry Yeast
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$9.50Fermentis SafAle WB-06 yeast
SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.
This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
FERMENTATION: ideally 18-24°C
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$6.50Fermentis Safale US-05 yeast
Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.
US-05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate.
Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. -
$11.20Fermentis Saflager W34/70 yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C
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$7.50Mangrove Jack's Craft Series Yeast M20 Bavarian Wheat
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. -
$7.50Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. -
$9.00Lallemand Nottingham High Performance Ale Yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Full product details are available from Lallemand: http://www.lallemandbrewing.
com/wp-content/uploads/2017/ 03/lallemand-tds-nottingham- 021317-2.pdf -
$7.50Mangrove Jack's Craft Series Yeast M21 Belgian Wit (10g)
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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$7.50Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
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$7.50Mangrove Jack's Craft Series Yeast M42 - New World Strong Ale (10g)
A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more. -
$7.50Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
