LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Full product details are available from Lallemand.

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. 

Here's our take on the famous Captain Cooker by the Mussel Inn in Golden Bay. This unique New Zealand classic uses fresh Manuka sprouts (not supplied in this kit, you need to collect them yourself). Like the original recipe this is a lager ferment, so good temperature control is recommended.

ABV: 5%

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather)

500ml new amber bottles without flip tops to be used with crown seals. These come in boxes of 12.

Crown seals are also available, either standard type or oxygen scavenging if you wish to try and reduce oxidation of the final product.

A complete set of replacement seals for the Grainfather Conical Fermenter Dual Valve.

Does not include the 2" tri-clamp gasket plug seal 

WildBrew™ Philly Sour is a pure culture of Lachancea spp. It will produce sour beer in 7-10 days at 25°C.

The acidity produced is described as smooth, elegant and subtle. The resulting brew is highly balanced with flavor notes of red apple, peach and honeydew melon.

Full product details are available from Lallemand.

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Full product details are available from Lallemand:

https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_LPS_BREWINGYEAST_VERDANT_ENG_8.5x11.pdf

Take the work out of cleaning cornelius kegs, carboys and brewing vessels with the bucket blaster. 

The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery gear clean while you attend to other tasks.

Concentrated maltose syrup (from corn) for pale lagers and gluten free beers

1.4 kg bottle.

Use 1.4 kg per 23 L