LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.

Attenuation: 78% - 84%

Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through the NZ Hops partnership breeding program with Plant and Food Research (PFR). Superdelic™ was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm programme in 201, due to its unique aroma and chemistry profile.

This exceptional hop is a playful number, and the unique oil chemistry profile produces red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Superdelic™ is a versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

NZH-101 is a triploid variety that was crossed by Dr. Ron Beatson in 2012 through NZ Hops' partnership breeding program with Plant and Food Research. After performing well in the small plot trials and early brewing trials, it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. This has been evaluated further through the Bract Brewing Project in 2022 for its high mite resistance, desirable late training date, high yield, and excellent machine harvestability.

The unique oil chemistry profile produces unique flavours and aromas of lime and ripe mandarin, melon and tropical fruit.

Kohia Nelson is Freestyle Hop's botanical blend which extends their love of the unique flavours of New Zealand grown crops. They have been experimenting with a process to add botanicals to hops to produce a uniform pellet that has something really unexpected to it. Their latest version of that blend combines Nelson Sauvin and Rakau with New Zealand passionfruit. 

**LIMITED RELEASE**

Peacharine is a new advanced selection from Freestyle Hop's breeding programme.

Passionately crafted over 17 years, Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to X5 - NZ Pilsner.

Bursting with citrus & grape New Zealand Hop aromas & flavour this crisp NZ style pilsner is the ultimate thirst quencher. Unlike many others this one uses actual lager yeast.

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.