Fill any beverage into any bottle, can, jar or glass automatically with this internet connected, RAPT enabled, Cannular Can and Bottle Filler. More sanitary and easier to use than other competitors.

This Cannular Can and Bottle filler is ideally used for bottle, cans or even glasses.  Using two adjustable stainless steel tubes it will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor. 

Want to seam 330ml cans?  This is the part you need to lift the table of your Cannular Canning Machine by 50mm so you can do these smaller can sizes.

This add on table spacer has been designed to work with the manual Cannular Can Seamer. The Cannular machines have been designed to work with the 500ml cans right out of the box, however for smaller cans such as the 330ml cans this type of spacer is required to lift the can up a bit higher.

Note: the table spacer is not required for the Semi-Auto Cannular Canning Machine.

In order to get really low DO (dissolved oxygen) in your beer cans, it's important to fill the can right to the top to the point where it's slightly overflowing.  This inevitably means some drips on the side of the can will flick off sideways when you turn the machine on.

This splash guard prevents these annoying splashes making a mess in your brewery area.

Also fantastic for tight spaces or congested bars where growler filling is done right next to other staff and equipment that you do not want to get splashes on.

Full Aperture Aluminium Disposable Beverage/Beer Cans Black Skin with Black Lids and Red Tab (300 units x 330ml).

300 Aluminium Cans
This is a box of 300 cans and lids packed in a cardboard box.  These have been packed in sanitary conditions however due to the nature of the product we would recommend that you sanitise before use.  

Large Opening
This can design has the full aperture opening design that makes the cans easier to drink out of so you can enjoy a "glass like" experience with a disposable container. 

The Cannular can seamer is a manual can seamer that is easy to use, reliable and beautifully simple and with this Semi-Auto Model it just got even easier. Now you don't even have to pull a lever to seam the can. The seaming process takes only 3 Seconds!

This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 04A - Munich Helles.

A not quite traditional German Helles lager brewed using Best Malz. This malt is newly available in New Zealand after centuries of production in Germany. Light and highly sessionable, perfect for a hot day.

We used some Hallertau Blanc to give it a subtle fruity twist - don't tell the Germans!

ABV: 5.0%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Recipe pdf

BeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather)

This recipe is designed to be consistent with the BJCP style guide 5A – German Leichtbier.

Leichtbier is a recipe created for The League of Brewers by Jamie McQuillan of Cell Division Brewery.

German Leichtbier is a modern style, literally meaning ‘light beer’. It was originally marketed to the diet conscious as having lower carbohydrates, alcohol and calories. This might sound unappealing but think again because this German take on a light American lager brings more flavour and drinkability than you would expect. With on obvious and refreshing level of bitterness, despite the relatively low IBUs, and carrying noticeable malt and hop flavours, this bright, clean, pale straw-coloured lager will be perfect for a long afternoon’s drinking over the summer holiday season. Even better, enjoy it with a pretzel or some bratwurst fresh off the BBQ. Prost.

A brewing hydrometer is a very useful tool for any kind of fermentation. By tracking starting gravity and finishing gravity, you will be able to establish the level of alcohol that has been produced. This is also very helpful when trying to identify if fermentation is complete, which is very important to establish before bottling if you wish to avoid bottle-bombs.

This hydrometer is ideal for wine-making, beer-brewing and cider-making. It includes three scales, allowing you to read specific gravity, potential alcohol, and grams per litre of sugar.

The Specific gravity scale is 0.76 - 1.150.