A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift. Can do some really great things for the hop advocate when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back. “A bold hop that makes a statement”

An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian strong golden and Belgian strong dark ales. Attenuation – 82-88% flocculation Best results 18-28°c

Wakatu has an alpha to beta acids ratio of 1:1, along with low cohumulone, accompanied by nicely balanced oils which give this an understated floral aroma atop fresh lime. Alpha acids average 9%, so it makes for an outstanding dual-use hop. It can be added at any stage of the process from first wort to dry hopping. It has also been noted for its flavor stability.

A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour. Well suited to a wide range of beer styles and lends itself well to European Lager styles of various bitterness levels.

The Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.