Add 80gms to one batch of spirit in container and let stand for 7 - 10 days. Always treat the spirit with finishing carbon after.

Conditions and ages spirit. Use 10gm/litre in strong spirit, soak for 2 weeks minimum. Dilute to 40% and add Stillmaster flavour. 50 gm. Packaged in Auckland, NZ

For Traditional Ales. Heat treated new American Oak. Gives traditional cask flavour to ales from the vanillians and tannins in oak. Cover 50 gm in boiling water then add to 23 L beer. Condition for one week. 100 gm Packaged in Auckland, NZ

Purifies all spirit rapidly. Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference. 250ml. Ingredients: Fruit Acids, Starch. Manufactured in Auckland NZ

Still Spirits Finishing Carbon - also suitable for funnel filters.

Made from Jim Beam Barrels.

Use 10-15gm per litre of spirit. Leave for at least 10 days then add bourbon flavouring, plus 1 tsp of sugar per litre for a superb finish.

A flavourless glucose syrup that smooths harsh spirit. 1L. Packaged in Timaru NZ

Oak extract the gives an immediate barrel aged effect. 50 ml Packaged in Auckland NZ