Ingredients
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Distilling Stabiliser - Antifoam
Add 5 ml to 25 litres before heating. Ingredients: Poly Silicon - food grade. 50 ml. Packaged in Auckland NZOut of Stock -
New$39.95
Essencia Single Malt Whisky Barrel Chunks 500g (Pokeno Whisky Origin)
Smell and taste the difference!
Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce 7 litres of smooth NZ infused whisky.Out of Stock -
Pure Distilling Glycerine 450ml
Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.
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Pure Distilling Whisky Sherry Oak Barrel Chunks 500g
Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.
Recommended to soak for 6-8 days @ 38% ABV
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Pure Distilling Rum Oak Barrel Chunks 500g
Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.
Recommended to soak for 16-24 days @ 38% ABV
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Pure Distilling Whisky Port Oak Barrel Chunks 500g
Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.
Recommended to soak for 6-8 days @ 38% ABV
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Essencia Foam Stop Distilling Conditioner 90ml (AntiFoam)
Essencia Foam Stop Distilling Conditioner boasts three times the concentration of competing brands, delivering up to 18 distillations from a single bottle. This highly effective anti-foaming solution offers unparalleled value and is the top choice on the market.
Simply add 5ml of Essencia Foam Stop to a 25 litre batch to effectively prevent foaming.
Crafted with premium-grade ingredients, it is favored by professional distillers for its exceptional performance and reliability.