Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Recommended to soak for 16-24 days @ 38% ABV

Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Essencia Foam Stop Distilling Conditioner boasts three times the concentration of competing brands, delivering up to 18 distillations from a single bottle. This highly effective anti-foaming solution offers unparalleled value and is the top choice on the market.

Simply add 5ml of Essencia Foam Stop to a 25 litre batch to effectively prevent foaming.

Crafted with premium-grade ingredients, it is favored by professional distillers for its exceptional performance and reliability.

Smell and taste the difference!
Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic smooth bourbon.

Smell and taste the difference!
Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce 7 litres of smooth NZ infused whisky.

Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly emptied single malt whisky barrels.

Soak up to 2L of 40% ABV spirit for 10 days for and authentic barrel-aged flavour.

Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour.