150g Yeast nutrient. Contains minerals and vitamins for yeast growth.

Add 10gm per litre of wash or wine.

Formulated for distilling and wine making.

Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic bourbon in just 7 days. Made from bourbon-soaked American White Oak barrels that have aged spirits for 4-10 years in Kentucky or Tennessee, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Bourbon Barrel Chunks impart a rich, authentic bourbon flavor without the need for additional flavouring.

See here for more info and instructions.

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Recommended to soak for 16-24 days @ 38% ABV

Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Food grade diammonium phosphate (DAP). This is pure fermentable nitrogen and phosphorus to help provide a healthy fermentation in low nutrient washes. A key ingredient for many sugar-based distilling washes but can be useful in any fermentation where yeast nutrients need to be added.

The Ted's Fast Ferment Vodka recipe requires 1/2 teaspoon for a 23L wash with 4kg of sugar.