Ingredients
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Still Spirits Profiles Whiskey Cereal Notes
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste.
Refer to the recipe booklet provided with the kit for recipes.
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Still Spirits Profiles Whiskey Sweet Vanillin
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. -
Still Spirits Profiles Whiskey Oak Cask
A distinctive rounded oak cask flavour which is a main component in most whiskies. -
Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Astringent Notes
A sharp bitter astringent flavour that helps to add some bite to the Whiskey. -
Still Spirits Top Shelf Spiced Whiskey Liqueur
A herbal liqueur style whiskey flavouring. With notes of honey and spice. -
Still Spirits Profiles Whiskey Flavouring "D"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Filter Carbon 300g
Use in conjunction with Treatment Carbon (H260) to remove colour and harsh spirit flavour. 300 gm
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Spirits Unlimited Plantation Rum Chips
From Jamaican rum barrels giving colour and flavour. Use Gold Medal Calypso Rum (H414) flavour for a superb finish. 100gm.Out of Stock -
CR Carbon 400g
One Carbon Treatment for Pot Stills. 400g.
A low dust, high activity carbon for purifying all spirit. Use 10g/Litre
Out of Stock