Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly emptied single malt whisky barrels.

Soak up to 2L of 40% ABV spirit for 10 days for and authentic barrel-aged flavour.

Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour.

Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.

Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with flavourings from the Profile Range.

Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Smell and taste the difference!
Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic smooth bourbon.