A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.

Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.

A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.

Strong black aniseed with dark overtones of a liquorice character.

A strong and rich aniseed based liqueur that is clear.

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.

Our take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking!

A vibrant blend of zesty orange and rich dark chocolate, capturing the iconic flavours of the beloved Jaffa treat. Perfect for sipping over ice, adding to desserts, or mixing into cocktails for a unique twist.