Black Sambucca essence. Carries a full aniseed and coriander flavour. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

200 ml pottle.

Packaged in Timaru NZ

This essence makes a rich yellow schnapps with strong banana aroma.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a green liqueur with a clean, refreshing, peppermint flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

Opel Zambucca flavouring, carries a rich licorice flavour. 200 ml pottle.

This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

Packaged in Timaru NZ

This essence makes a an aniseed liqueur with a rich red colour.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a reddish-brown German style herbal liqueur, typically served at 35% ABV. Best enjoyed extremely cold.

Add essence and 950ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Top up to 1.125 L with water.

A liqueur with a sweet taste of pineapples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.