Use this all-natural flavour essence to create a delicious rum. 50ml bottle

Synthetic free, Gluten free, No Sugar and No Sulphites.

Manufactured in Auckland, NZ

Use this flavour essence to make a tasty ginger rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Essencia White Rum essence embodies the rich traditions and quality synonymous with Caribbean heritage, echoing the renowned craftsmanship of brands like Bacardi. Meticulously crafted, this exceptional essence captures the pure, smooth essence of white rum coveted by aficionados. Whether enjoyed with cola or your favorite mixer, it guarantees to elevate classics like Mojitos, Daiquiris, and Pina Coladas to unparalleled heights of flavor. Prepare to savor an unforgettable taste experience with Essencia White Rum.

Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.

50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.

You can also try these additions:

• Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
• For Cream Liqueurs use Instant Liqueur Creamer (H225)

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

This light Barbados rum artfully blends tropical coconut and sugar cane with subtle hints of soft butter. It’s an ideal choice for those who appreciate the iconic flavors of Malibu.

The reddish colour and highly distinctive aroma classifies this rum as Bunde style. Although a simple rum with one aroma, its popularity in Australia is immense. 40ml. Flavours 1.125 litres.