Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ

A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. This rum has caramel and honey tones.

40ml. Flavours 1.125 litres.

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Distinctive full character dark molasses rum, barrel aged with dundar. Creates a very aromatic and distinctive spirit. 40ml. Flavours 1.125 litres. 

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Light flavoured with a distinct bouquet, ideal for Daiquiris. 50ml. Flavours 5 litres.

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This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

A full flavoured molasses based rum flavour. 50ml. Flavours 2.5 litres.

Buy a box of 10 and save 10%