50ml bottle of Puerto White Rum Essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Preservative (202)

Manufactured in Auckland, NZ

A light demarara flavour based rum with Caribbean flavours. 50ml flavours 2.5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland, NZ

A full flavoured molasses based rum flavour. 50ml. Flavours 2.5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202) Manufactured in Auckland, NZ

The unique reddish colour and strong sugarcane and oak flavour is immediately recognised. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavour, Preservative (202). Manufactured in Auckland NZ

A well oaked medium molasses rum with good colour. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202) Manufactured in Auckland NZ

This essence makes a dark rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes Rocky Rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes clean white rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres

Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Ingredients: Water, Natural Flavour, Caramel, Sugar, Stabiliser (211)

Manufactured in Auckland NZ