Makes a malty, oak style bourbon flavour, with smooth vanilla and spice notes.

Designed to be mixed with 2.25L of 40% ABV distilled spirit or vodka. Makes 3 x 750ml bottles.

True to label, this blend is sourced from Kentucky and has a high corn content increasing the soft profile found in all sour mash bourbons. The extended ageing produces a smoother vanilla finish. 40 ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211)

Manufactured in Auckland, NZ

Made in the traditional manner of US corn whiskies. This borbon matches the profile of the worlds largest producer. 40ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211) Manufactured in Auckland, NZ

Special bourbon extract with NZ Kamahi Honey. 40ml. Flavours 1.125 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211) Manufactured in Auckland, NZ

50ml bottle of Spiced Gold Rum essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

50ml bottle of Blondie Rum essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Preservative (202)

Manufactured in Auckland, NZ

50ml bottle of Plantation Rum essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ

A coconut rum flavouring. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml. 200 ml pottle.

Packaged in Timaru NZ

50ml bottle of Queensland Rum essence. Makes 2.25 litres.

Ingredients: Water, Natural Flavour, Caramel, Preservative (202)

Manufactured in Auckland, NZ