Rum Essences
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Heritage Blackstrap Barrel Aged Rum flavour essence
Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
Ingredients: Water, Natural Flovour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
Out of Stock -
Still Spirits Top Shelf Dark Spiced Rum
This essence makes a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.
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Still Spirits Top Shelf Rum Liqueur
This essence makes a rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
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Still Spirits Classic Australian Gold Rum (2 x 1.125L)
This essence is great tif you love Bundaberg Rum.
Makes 2.25 L.
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Premium Rum flavouring
A well oaked medium molasses rum with good colour. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavours, Caramel, Preservative (202) Manufactured in Auckland NZ -
Premium Black Rum flavouring
A heavy dark rum full of molases flavour. 50ml bottle. Makes 5 litres. Ingredients: Water, Natural Flavour, Caramel, Preservative (202), Mollases Manufactured in Auckland NZ -
Still Spirits Top Shelf Jamaican Dark Rum
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour.
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Still Spirits Top Shelf Select Liqueur Coconut Rum
Mouth watering combination of Caribbean white rum and fresh coconut. Just add alcohol and water and shake.