A full flavoured molasses based rum flavour. 50ml. Flavours 2.5 litres.

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Drawing inspiration from Lamb’s renowned richness, Essencia Dark Navy Rum presents a sweet treacle-like flavor with prominent notes of molasses, toffee, and nutmeg. It boasts fruity hints reminiscent of Christmas cake and an espresso coffee profile, offering a traditional complexity.

Essencia Dark Jamaican Rum delights with flavors of caramel and molasses, dried fruit, brown sugar and a hint of spice. Enjoy with cola or ginger ale and lime for a delicious zesty cocktail.

Use this all-natural flavour essence to create a delicious rum. 50ml bottle

Synthetic free, Gluten free, No Sugar and No Sulphites.

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Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Use this flavour essence to make a tasty ginger rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

50ml Rum flavour essence from Flavour Burst.

Ingredients: Flavour, Water, Natural Colour, Preservative 202

Manufactured in Auckland, NZ

Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.

50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.

You can also try these additions:

• Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
• For Cream Liqueurs use Instant Liqueur Creamer (H225)

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)

Manufactured in Auckland NZ