Rum Essences
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Spirits Unlimited Premium Aged Dark Rum
A full flavoured molasses based rum flavour. 50ml. Flavours 2.5 litres.Out of Stock -
Essencia Caribbean Rum
Smooth and mellow, Essencia Caribbean Rum boasts rich flavors of caramel, molasses, and chocolate, complemented by a subtle hint of spice. This full-bodied Jamaican rum mirrors the beloved Coruba blend, offering a deep and satisfying taste experience.
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Essencia Navy Rum
Drawing inspiration from Lamb’s renowned richness, Essencia Dark Navy Rum presents a sweet treacle-like flavor with prominent notes of molasses, toffee, and nutmeg. It boasts fruity hints reminiscent of Christmas cake and an espresso coffee profile, offering a traditional complexity.
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Heritage Tropical Spiced Rum
Use this flavour essence to make a tasty spiced rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
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Heritage Rum & Ginger
Use this flavour essence to make a tasty ginger rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
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Flavour Burst Rum Essence
50ml Rum flavour essence from Flavour Burst.
Ingredients: Flavour, Water, Natural Colour, Preservative 202
Manufactured in Auckland, NZ
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Plantation Rum Liqueur flavour essence
Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.
50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.
You can also try these additions:
- Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
- For Cream Liqueurs use Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
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Demarara Golden Cane Rum flavour essence
Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
Out of Stock -
Heritage Coco Rum
Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
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Gold Medal Calypso Rum
Use this flavour essence to make a strong well aged dark rum typical of the big Jamaican brands with a very complex aromatic flavour.
Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.