Use this all-natural flavour essence to create a delicious rum. 50ml bottle

Synthetic free, Gluten free, No Sugar and No Sulphites.

Manufactured in Auckland, NZ

Essencia White Rum essence embodies the rich traditions and quality synonymous with Caribbean heritage, echoing the renowned craftsmanship of brands like Bacardi. Meticulously crafted, this exceptional essence captures the pure, smooth essence of white rum coveted by aficionados. Whether enjoyed with cola or your favorite mixer, it guarantees to elevate classics like Mojitos, Daiquiris, and Pina Coladas to unparalleled heights of flavor. Prepare to savor an unforgettable taste experience with Essencia White Rum.

This essence makes a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

A rich molasses taste complemented by sweet vanilla and fruit notes. A subtle spiciness with a long, warm finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence is great if you love Bundaberg!

This essence makes clean white rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres

This essence makes Rocky Rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes a dark rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

A coconut rum flavouring. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml. 200 ml pottle.

Packaged in Timaru NZ