Schnapps and Liqueur Essences
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Edwards Cattle Dog Whisky 50ml
A buttery peanut whiskey flavour combining subtle hints of vanilla and caramel with the smooth warmth of whiskey.
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Pure Distilling Coconut Rum Top Ups
A tropical rum liqueur infused with the smooth, sweet taste of coconut. Perfect for mixing into cocktails like piña coladas, adding to fruit punches, or mixing in with coke or pineapple juice for a refreshing summer drink.
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Pure Distilling Maria's Coffee Top Ups
A rich and smooth coffee liqueur characterised by a strong roasted coffee bean flavour, supported with a back note of vanilla. Perfect for adding a shot to a cup of coffee, or for use in cocktails such as the Espresso Martini or White Russian.
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Pure Distilling Chocolate Rum Top Ups
A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.
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Edwards Southern Indulgence 50ml
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
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Pure Distilling Butterscotch Top Ups
A smooth, indulgent liqueur with the rich, creamy flavours of butterscotch, blending sweet caramelised sugar and a hint of buttery vanilla. Perfect for drizzling over desserts, adding to coffee, or mixing into cocktails for a warm, decadent treat.
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Pure Distilling Hazelnut Top Ups
A rich and nutty hazelnut liqueur with hints of cocoa, vanilla, and toasted coffee, offering a warm and indulgent flavour. Perfect for sipping over ice with a squeeze of lime, adding another dimension to coffee, or creating a hazelnut twist on famous cocktails such as an espresso martini!
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Edwards Espresso Martini 50ml
Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
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Still Spirits Top Shelf Hot Cinnamon Schnapps
Think of the fragrant flavours of hot cinnamon.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.