A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.

A strong and rich aniseed based liqueur that is clear.

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish. 

A rich and nutty hazelnut liqueur with hints of cocoa, vanilla, and toasted coffee, offering a warm and indulgent flavour. Perfect for sipping over ice with a squeeze of lime, adding another dimension to coffee, or creating a hazelnut twist on famous cocktails such as an espresso martini!

Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.

Think of the fragrant flavours of hot cinnamon.

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Sweet rhubarb and fiery ginger notes overlay a refreshing botanical base. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.