A buttery peanut whiskey flavour combining subtle hints of vanilla and caramel with the smooth warmth of whiskey.

A tropical rum liqueur infused with the smooth, sweet taste of coconut. Perfect for mixing into cocktails like piña coladas, adding to fruit punches, or mixing in with coke or pineapple juice for a refreshing summer drink.

A rich and smooth coffee liqueur characterised by a strong roasted coffee bean flavour, supported with a back note of vanilla. Perfect for adding a shot to a cup of coffee, or for use in cocktails such as the Espresso Martini or White Russian.

A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.

A rich and nutty hazelnut liqueur with hints of cocoa, vanilla, and toasted coffee, offering a warm and indulgent flavour. Perfect for sipping over ice with a squeeze of lime, adding another dimension to coffee, or creating a hazelnut twist on famous cocktails such as an espresso martini!

A bold and aromatic liqueur blending liquorice and anise flavours with a touch of spice. Perfect for enhancing coffee, adding depth to martinis, or creating a decadent twist on hot chocolate!

Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!

Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches. 

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Think of the fragrant flavours of hot cinnamon.

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.