We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.

Packed with vibrant raspberry flavour, this sweet liqueur delivers a bold, juicy taste with a smooth, candy-like finish. Inspired by a classic raspberry lolly, it is perfect for adding a sweet raspberry taste to cocktails, or add a splash of lemonade to make a delicious creaming soda!

Use this flavour essence to make a splendid Almond Liqueur. Drink on 'the rocks' or in mixed drinks

20ml bottle flavours 750ml of spirits.

Ingredients: Glycerine, Natural and identiccal to nautral aromas, Oak Extract and Vanilla Colour: E150 Caramel

Manufactured by Gert Strand, Sweden

Use this flavour essence to make a liqueur bourbon with traditional fruit and orange aroma and flavour,

Flavours 5 litres of spirits. 50ml bottle

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.

A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.

A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk.