Wine clearing agent. Negative charged Bentonite removes proteins from wine, improving clarity.

Used to remove oxygen from white wine to maintain good colour and flavour.

Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wines, or ciders.
It is an antioxidant and bactericide that releases sulfur dioxide into wine must.

Formulated with the perfect balance of malted grains and ginger, this kit makes 20 litres of either alcoholic (approx 3%) or non-alcoholic ginger beer.

A great drink on its own or use as a mixer with Dark Rum and a slice of lime!

Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation.

During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, honey-based fermentations are deficient in many of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished product.

Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.

A superbly finished tank in 304 stainless steel with high quality polished internal finish.

Offered with the full VC kit – airlock, pump, tube and floating lid.

Fitted with a welded ¾” BSP socket and are supplied with a stainless steel drain tap. 

The FermZilla All Rounder 60L is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating and dispensing. It's far more capable than the FermZilla Flat bottom but it's less complicated and less expensive than the FermZilla Conical Unitank. So like the name says it's the "All Rounder".

If you want to use this product under pressure we would recommend that you use the pressure kit.

Bentonite is a fining product can be added during fermentation or after fermentation.  Holds a negative charge, so may be used in conjunction with a positive charge fining agent eg islinglass or sparkolloid.

Brings out the flavour and boosts the astringency and structure of red wines.

Instructions: Sufficient to treat 25L of wine, add 12 hours after adding a BrewMaster wine yeast.